Robust, Reliable, and Neutral. Useful for a wide range of applications, including wine and fruit cider fermentations. A yeast selected in the famous sparkling wine region for its excellent properties in producing sparkling base wine as well as“in-bottle” secondary fermentation.
Lalvin EC 1118® is known for its robust and reliable fermentation kinetics. Its sensory contribution is considered neutral, as it gives very little yeast sensory contribution to the wine. It is used extensively in the world for the production of both white and red wines.
| Size | 1 packet |
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Fast Shipping with Professional Packaging
Because of our long-standing partnership in a long-standing partnership with UPS, FedEx, DHL and many other top global carriers we can provide various shipping options. Our warehouse personnel are highly skilled and will pack your products according to our precise and precise specifications. Your goods will go through a thorough inspection and be securely secured prior to being delivered. We ship to thousands of customers every day from all over the world. Our determination to be the largest online retailer in the world is shown by this. We have distribution centers and warehouses across Europe and the USA.
Note: Orders that contain more than one item are assigned a particular processing period based on the individual item.
Prior to shipment, we inspect the ordered items thoroughly. The majority of orders will be shipped within 48 hours. Delivery is expected to take between three and seven days.
Returns
We are not able to manage the stock in our warehouse or factory. The stock levels may fluctuate at any time. It is possible that the stock may run out after your order has been processed.
Our policy lasts for a period of 30 days. If you have passed 30 days in the past since you purchased however, we're unable to give you a return or exchange.
The item you purchase must be in the original packaging and be unused. The item must be returned in the original packaging.
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